An introduction to sourdough baking with MOR owner and Head Baker, David.

Great for both an introduction to sourdough for the starters and the more experienced home bakers.

Course to include:

+ Creating and Feeding Your Starter
+ Mixing dough
+ Shaping a variety of bread
+ Overnight fermentation
+ Scoring & Baking

Supper will be included, with local wine, as an appetite will be built with plenty of hands on dough time, shaping and baking.

Time: 10:00 - 16:00
Location: MOR HQ, Chipping Campden.