Buns & Pastries
      £3.00
    
    
  
      Tax included.
    
  
Our croissant dough is a 3 day process and is baked fresh every day, Using Ampersand Dairy cultured butter and Organic Shipton Mill Flour.
 
     
    Our croissant dough is a 3 day process and is baked fresh every day, Using Ampersand Dairy cultured butter and Organic Shipton Mill Flour.