An introduction to sourdough baking with MOR owner and Head Baker, David.

Great for both an introduction to sourdough for the starters and the more experienced home bakers.

Course to include:

+ Creating and Feeding Your Starter
+ Mixing, folding and shaping dough
+ Overnight fermentation
+ Scoring & Baking
+ Ideas for your left over starter

Light Supper will be included, with local wine, as an appetite will be built with plenty of hands on dough time, shaping and baking.

Time: 10:00 - 15:00
Location: MOR HQ, Chipping Campden.