A mixture of grains that has been tweaked and perfected over the years. A real sourdough loaf made with our 15 year-old starter and regeneratively farmed flour.  Left to prove and develop flavour for 16 hours before baking.

Packed full of fibre and flavour.

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Allergens: Gluten

Ingredients: White, Rye and Wholemeal Flour, Water, Sea Salt

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