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White Overnight Sandwich Loaf

Tax included.

Baked as 1kg of dough.

A sourdough tin loaf risen with our 15 year-old starter and regeneratively farmed flour and just a tiny bit of yeast to provide a tighter crumb.  Fermented for 16 hours.


Allergens: Flour

Ingredients: Flour, Water, Sea Salt, Oil, Yeast

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