An Introduction to Viennoiserie and Hand Lamination
with MOR owner and Head Baker, David

A one-day course for those who dream of pulling warm, buttery croissants from their own oven.

Join us at MOR HQ in Chipping Campden to explore the art of Viennoiserie - from folding and layering pastry blocks to mixing sweet doughs for cinnamon buns and doughnuts.

Perfect for passionate home bakers ready to take their baking a step further.

During the course, you’ll learn:

• How to mix and laminate croissant pastry

• Shaping and finishing different pastries

• Proving tips for the home baker

• Baking and finishing to perfection

Drinks & Lunch Included

Time: 9:00 – 15:00
Location: MOR HQ, Chipping Campden