An Introduction to Sourdough Baking
with MOR owner and Head Baker, David

Join us at MOR HQ in Chipping Campden for a relaxed, hands-on day of sourdough baking. Together, we’ll explore the rhythm of real bread – from nurturing your starter to shaping and baking loaves you’ll be proud to take home.

Perfect for curious beginners and confident home bakers alike.

During the course, you’ll learn:

• How to create and care for your starter

• Mixing, folding, and shaping dough

• The magic of overnight fermentation

• Scoring and baking for a beautiful rise and crust
  

Drinks & lunch included

Time: 10:00 – 15:00
Location: MOR HQ, Chipping Campden